Sammamish Valley Spring Celebration – 2021

Celebrate the spring season this year by stopping by the local farm stands, markets and stores that support local agriculture in our beautiful Sammamish Valley. As we promote our 2021 Spring Celebration virtually this year, not only on Saturday, May 8th, but throughout spring, we encourage the public to purchase local, fresh, pesticide free food that’s grown right in our own neighborhoods. You’ll not only enjoy the springtime beauty as you wander around the Valley, you’ll learn about our environmentally sustainable agriculture community.

Whether you grab some veggies at the farm market, get a jar of honey or jam at your favorite farm store or pick up a gorgeous bouquet from a street side farm stand, your local purchase will impact the economic vitality of the entire Sammamish Valley.

All ages are always welcome but don’t forget your mask when you visit. (And a reminder also that all locations are following strict social distancing requirements.)

Visit our Spring section for more information including our previous year’s Celebration participants and open days and hours for individual farms and businesses. The Spring Celebration is presented by SVA with support from the King County CSA Program and Olympic Nursery, Inc.

Sammamish Valley Alliance (SVA) has been working in the Valley for many years with a dedicated group of farmers and business owners to enrich the public’s knowledge regarding local, sustainable, small-farm agriculture. Sammamish Valley Celebrations, a project of SVA, are held in spring, summer and fall and will look a bit different in 2021 due to circumstances surrounding the current pandemic and Covid-19 restrictions. Created to share the natural beauty of the valley with friends, neighbors, the community and visitors alike, SVA will support our local small farms and businesses through virtual or in-person channels, depending on CDC recommendations for public gatherings at the time of each event.

For more information about Sammamish Valley Celebrations, e-mail or call 206-850-2643.

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